- Lunch
- Full Meals
- Curries & Accompaniments
- vegetarian
- gluten-free
Yogurt Salad
A simple, refreshing yogurt salad made with crunchy vegetables and light seasoning. Perfect as a side dish for rice, grilled meats, or spicy curries.
- 5 ingredients
Recipe card
Yogurt Salad
A simple, refreshing yogurt salad made with crunchy vegetables and light seasoning. Perfect as a side dish for rice, grilled meats, or spicy curries.
- Course
- Lunch, Full Meals, Curries & Accompaniments
Ingredients
Instructions
- Add the yogurt to a mixing bowl.
- Stir in the chopped onion and capsicum.
- Season with salt and black pepper according to your taste.
- Mix everything well until evenly combined.
- Serve immediately, or chill in the refrigerator before serving for an extra refreshing taste.
Ubee's tips & notes
- This salad pairs especially well with spicy rice dishes, biryani, and grilled foods.
- Adjust the amount of yogurt depending on whether you prefer a thicker or creamier salad.
