- Full Meals
- Curries & Accompaniments
- vegetarian
- gluten-free
Mint Chutney
A creamy and refreshing chutney made with coconut, coriander leaves, yogurt, and mild spices — perfect as a dip or side for snacks and meals.
- 9 ingredients
Recipe card
Mint Chutney
A creamy and refreshing chutney made with coconut, coriander leaves, yogurt, and mild spices — perfect as a dip or side for snacks and meals.
- Course
- Full Meals, Curries & Accompaniments
Ingredients
Instructions
- Add the shredded coconut, yogurt, green chili (if using), coriander leaves, cumin seeds, ginger, garlic, salt, and sugar to a blender.
- Blend for about 2 minutes, or until the mixture becomes smooth and fully combined. The chutney should have a pouring consistency.
- Taste and adjust the salt or yogurt as needed for your preferred flavor and consistency.
- Serve fresh as a dip, spread, or side dish.
Ubee's tips & notes
- For extra spice, leave some chili seeds in before blending.
