Air Fryer Buffalo Cauliflower
A crispy, flavorful cauliflower dish coated in seasoned batter, air-fried to perfection, and tossed in a spicy buffalo sauce.
- 12 ingredients
Recipe card
Air Fryer Buffalo Cauliflower
A crispy, flavorful cauliflower dish coated in seasoned batter, air-fried to perfection, and tossed in a spicy buffalo sauce.
- Course
- Lunch, Full Meals, Snacks
Ingredients
Instructions
- Cut the cauliflower into small pieces.
- Whisk together the milk, water, flour, garlic powder (or crushed garlic), onion powder, paprika, and salt until smooth.
- Add the cauliflower pieces and fold gently to coat them evenly in the batter.
Before mixing · After mixing - Preheat the air fryer for 5 minutes at 190°C.
- Place the cauliflower inside and air fry at 185°C for 9 minutes, shaking or tossing every 3 minutes to ensure even cooking and prevent burning.
Before air frying · After air frying - In a bowl, mix the buffalo sauce, tomato sauce, and olive oil.
- Once the cauliflower is cooked, toss it in the sauce mixture until coated.
- Return it to the air fryer and cook for another 9 minutes, shaking occasionally, until darker golden brown.
Ubee's tips & notes
- Important: make sure to toss or shake the cauliflower every 3 minutes to prevent it from burning and to ensure crisp, even results.
