• Drinks
  • vegetarian
  • gluten-free

Laban (Yogurt Drink)

A sweet and salty yogurt drink that’s light, cooling, and just a little bit tangy — perfect on a warm day, after a meal, or any time.

  • 1 serving
  • 3 ingredients
A tall glass of chilled laban yogurt drink garnished with mint leaves, on a dark wooden table

This easy yogurt drink is one of those timeless recipes that always hits the spot, and it takes just a few minutes to make with ingredients you likely already have in your kitchen.

A tall glass of chilled laban yogurt drink garnished with mint leaves, on a dark wooden table

Recipe card

Laban (Yogurt Drink)

A sweet and salty yogurt drink that’s light, cooling, and just a little bit tangy — perfect on a warm day, after a meal, or any time.

Pin
Course
Drinks

Ingredients

1 serving

Instructions

  1. Add the yogurt, salt, and sugar to a blender. Blend on medium speed for about 2 minutes, or until the mixture becomes smooth and pourable, almost like a thin lassi or liquid yogurt.
  2. Pour into a glass and enjoy immediately while it’s cool and creamy!

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