- Drinks
- vegetarian
- gluten-free
Coffee Milk Tea
A creamy, bold twist on your usual brew: coffee blended with the smooth creaminess of milk powder for a drink that’s both energizing and soothing.
- 3 ingredients
This simple drink is perfect for when you’re in the mood for coffee but want something a little creamier.
Recipe card
Coffee Milk Tea
A creamy, bold twist on your usual brew: coffee blended with the smooth creaminess of milk powder for a drink that’s both energizing and soothing.
- Course
- Drinks
Ingredients
Instructions
- Pour freshly boiled water over the ground coffee. Stir gently, then let it sit for about 3 minutes, or until the grounds begin to settle at the bottom of the cup.
- Carefully pour the brewed coffee into another container, leaving the settled grounds behind. Add the milk powder and stir well until it’s fully dissolved.
- Pour the coffee tea through a strainer into your favorite mug to catch any undissolved bits. Serve warm.
Ubee's tips & notes
- Don’t over-stir after adding the milk powder. Stir just enough to mix, or your drink may cool too quickly.
- Use freshly boiled water to get the most flavor out of your coffee grounds.
